| [1] |
ZHANG Shixin, GENG Yangyang, LIU Yana, HU Bokai, WANG Jihui.
Metabolomic Analysis and Comparison of Antioxidant Activity of Fruiting Bodies and Cultured Mycelia of Collybia nuda
[J]. FOOD SCIENCE, 2026, 47(2): 92-103.
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| [2] |
GUO Peijie, WANG Zhanbin, XIA Yongqiao, WANG Xingpei.
Effect of Salicylic Acid on Triterpenoid Biosynthesis and Reactive Oxygen Species Content in Ganoderma applanatum Mycelium
[J]. FOOD SCIENCE, 2025, 46(3): 56-63.
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| [3] |
FENG Jie, FENG Na, LIU Yanfang, TANG Qingjiu, ZHOU Shuai, LIU Fang, ZHANG Jingsong, YANG Yan.
Optimization of Medium Components for Large-Scale Production of Intracellular Polysaccharides from Dictyophora indusiata in Submerged Fermentation
[J]. FOOD SCIENCE, 2020, 41(2): 181-187.
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| [4] |
YE Yujie, SHI Guang, ZHOU Zhengyi, WANG Jiaqi, AN Liping, DU Peige.
Comparative Chemical Composition of Mycelium and Fruit Body of Phellinus igniarius
[J]. FOOD SCIENCE, 2019, 40(24): 246-251.
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| [5] |
NIE Wenqiang, WU Tianxiang, ZHONG Min, LU Hongyun.
Transcriptome Sequencing and Analysis of Grifola frondosa Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 6-11.
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| [6] |
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming.
Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 185-190.
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| [7] |
MA Lu, LIN Yanquan, YING Zhenghe, JIANG Xiaoling.
Nutritional Value of Proteins from Mycelia and Fruit Bodies of Sparassis latifolia
[J]. FOOD SCIENCE, 2016, 37(5): 214-218.
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Extraction and Decolorization of Mycelial Polysaccharides from Gloeostrereum incarnatum
[J]. FOOD SCIENCE, 2012, 33(24): 147-151.
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| [9] |
MIAO Xiao-yan, CHEN Ping, CUI Jue, ZHANG Xiao-mei, SUN Wen-jing.
Microwave-Assisted Enzymatic Extraction of Polysaccharides from Cultured Mycelia of Hericium erinaceus
[J]. FOOD SCIENCE, 2012, 33(2): 94-97.
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| [10] |
JIANGSheng-yan,ZENGXiang-yan,WANGYao-qiong.
Optimization of Liquid-State Fermentation Conditions of Selenium-Enriched Soybean by Ganoderma lucidum Mycelium
[J]. FOOD SCIENCE, 2012, 33(13): 244-247.
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| [11] |
LU Yan-yan,QIU Xi-min,HUANG Si-yu,XIAO Yi,WANG Jian-bing,CHEN Cheng.
Determination of Amino Acid Profiles in Different Parts of Cultured Cordyceps sinensis
[J]. FOOD SCIENCE, 2011, 32(8): 259-261.
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| [12] |
LU Yan-yan,QIU Xi-min*,LIU Xiang-jun,ZHU Jian-bo,FENG Xing,ZHANG Yu.
Protective Effect of Polysaccharides from Different Parts of Cultured Cordyceps sinensis on CCl4-induced Liver Damage in Mice
[J]. FOOD SCIENCE, 2011, 32(7 ): 319-322.
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| [13] |
ZOU Li-kou,PAN Xin,YUE Ai-ling,LUO Yan,LI Bei,ZHANG Yue,YAO Qiong,WU Qi.
Cultivation, Identification and Amino Acid Composition of Xerula radicata
[J]. FOOD SCIENCE, 2011, 32(3 ): 144-147.
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| [14] |
LIUGui-jun,SHANGHong-zhong,LISai-fei,WENHua-an.
Determination of Mannitol in Paecilomyces tenuipes Mycelium and Its Culture Medium
[J]. FOOD SCIENCE, 2011, 32(22): 226-229.
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| [15] |
LIU Jian-Li.
Extraction Optimization, Purification and Antioxidant Activity of Polysaccharide from Lentinus edodes Mycelium
[J]. FOOD SCIENCE, 2011, 32(12): 19-23.
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