[1] |
FENG Jie, FENG Na, LIU Yanfang, TANG Qingjiu, ZHOU Shuai, LIU Fang, ZHANG Jingsong, YANG Yan.
Optimization of Medium Components for Large-Scale Production of Intracellular Polysaccharides from Dictyophora indusiata in Submerged Fermentation
[J]. FOOD SCIENCE, 2020, 41(2): 181-187.
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[2] |
YE Yujie, SHI Guang, ZHOU Zhengyi, WANG Jiaqi, AN Liping, DU Peige.
Comparative Chemical Composition of Mycelium and Fruit Body of Phellinus igniarius
[J]. FOOD SCIENCE, 2019, 40(24): 246-251.
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[3] |
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming.
Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 185-190.
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[4] |
NIE Wenqiang, WU Tianxiang, ZHONG Min, LU Hongyun.
Transcriptome Sequencing and Analysis of Grifola frondosa Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 6-11.
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[5] |
MA Lu, LIN Yanquan, YING Zhenghe, JIANG Xiaoling.
Nutritional Value of Proteins from Mycelia and Fruit Bodies of Sparassis latifolia
[J]. FOOD SCIENCE, 2016, 37(5): 214-218.
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[6] |
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Extraction and Decolorization of Mycelial Polysaccharides from Gloeostrereum incarnatum
[J]. FOOD SCIENCE, 2012, 33(24): 147-151.
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[7] |
MIAO Xiao-yan,CHEN Ping,CUI Jue,ZHANG Xiao-mei,SUN Wen-jing.
Microwave-Assisted Enzymatic Extraction of Polysaccharides from Cultured Mycelia of Hericium erinaceus
[J]. FOOD SCIENCE, 2012, 33(2): 94-97.
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[8] |
JIANGSheng-yan,ZENGXiang-yan,WANGYao-qiong.
Optimization of Liquid-State Fermentation Conditions of Selenium-Enriched Soybean by Ganoderma lucidum Mycelium
[J]. FOOD SCIENCE, 2012, 33(13): 244-247.
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[9] |
LU Yan-yan,QIU Xi-min,HUANG Si-yu,XIAO Yi,WANG Jian-bing,CHEN Cheng.
Determination of Amino Acid Profiles in Different Parts of Cultured Cordyceps sinensis
[J]. FOOD SCIENCE, 2011, 32(8): 259-261.
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[10] |
LU Yan-yan,QIU Xi-min*,LIU Xiang-jun,ZHU Jian-bo,FENG Xing,ZHANG Yu.
Protective Effect of Polysaccharides from Different Parts of Cultured Cordyceps sinensis on CCl4-induced Liver Damage in Mice
[J]. FOOD SCIENCE, 2011, 32(7 ): 319-322.
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[11] |
ZOU Li-kou,PAN Xin,YUE Ai-ling,LUO Yan,LI Bei,ZHANG Yue,YAO Qiong,WU Qi.
Cultivation, Identification and Amino Acid Composition of Xerula radicata
[J]. FOOD SCIENCE, 2011, 32(3 ): 144-147.
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[12] |
LIUGui-jun,SHANGHong-zhong,LISai-fei,WENHua-an.
Determination of Mannitol in Paecilomyces tenuipes Mycelium and Its Culture Medium
[J]. FOOD SCIENCE, 2011, 32(22): 226-229.
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[13] |
LIU Jian-Li.
Extraction Optimization, Purification and Antioxidant Activity of Polysaccharide from Lentinus edodes Mycelium
[J]. FOOD SCIENCE, 2011, 32(12): 19-23.
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[14] |
CAO Xiang-yu,LIU Jian-li*,LU Xiu-li,LOU Hong,HUO Ya-peng.
Purification and Antioxidant Activity of Polysaccharides from Pleurotus ostreatus Mycelium
[J]. FOOD SCIENCE, 2010, 31(22): 124-128.
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[15] |
WU Cai-qin,CHEN Ye*,HAO Ying.
Production of Mycelia and Polysaccharides by Liquid Fermentation of Cordyceps sinensis
[J]. FOOD SCIENCE, 2009, 30(5): 171-174.
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