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WU Yannan, WU Yue, WANG Wei, LI Ming, LIU Miaomiao, JU Yunlong, LI Yuanzheng, CAO Yungang.
Effects of Low-Sodium Salt Mixture Combined with L-Lysine or L-Arginine on the Structure and Gel Properties of Myofibrillar Protein
[J]. FOOD SCIENCE, 2026, 47(8): 19-31.
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| [2] |
ZHANG Yanwei, XU Yuanzhi, SUN Hongxiao, XIE Qinggang, XU Xiaoxi.
Mechanism of in Vitro Synergistic Action between Metformin and Akkermansia muciniphila
[J]. FOOD SCIENCE, 2026, 47(5): 115-128.
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| [3] |
SHI Tong, XIE Yu, ZHANG Hao, WANG Xin, LI Mengzhe, GAO Ruichang.
Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein under Low Salt Condition
[J]. FOOD SCIENCE, 2025, 46(7): 51-60.
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| [4] |
SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue.
Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation
[J]. FOOD SCIENCE, 2025, 46(1): 131-141.
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| [5] |
YANG Yang, HE Xinrong, HE Shaogui, CHEN Jinli, LIU Meng, FEI Danxia, MAO Haiyan, LIU Guangming.
Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain
[J]. FOOD SCIENCE, 2024, 45(7): 19-27.
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| [6] |
ZHAO Yue, CHEN Minliang, CHEN Xuelan, XIONG Yonghua.
Effect of Tween on Metabolism of Corynebacterium crenatum for L-Arginine Production
[J]. FOOD SCIENCE, 2022, 43(2): 77-82.
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| [7] |
LIU Xiaojie, LOU Hanghang, CHEN Qihe.
Interactive Effects of Addition of Bamboo Leaf Extract and Knockout of Transcriptional Factor DAL80 on Arginine Metabolism in Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2021, 42(16): 76-82.
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| [8] |
JI Nana, MIN Dedong, LI Fujun, SHAO Shujun, ZHANG Xinhua.
Role of Nitric Oxide Synthase Pathway in Arginine-Induced Disease Resistance in Postharvest Tomato Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 250-257.
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| [9] |
JIAO Zhihua, CHEN Qihe.
Progress in Understanding Metabolic Mechanisms of Ethyl Carbamate Precursors in Fermented Alcoholic Beverages
[J]. FOOD SCIENCE, 2016, 37(23): 260-266.
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| [10] |
XIA Qiuqin, Lü Lishuang.
Factors Influencing the Formation of Fluorescent AGEs in Arginine-Reducing Sugar Model System
[J]. FOOD SCIENCE, 2015, 36(15): 50-55.
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| [11] |
SUN Yifan, HUANG Jianfang, XIANG Junjian*, WANG Caixia, CHEN Chengfeng.
Proteomics and Immunological Analysis of Arginine Kinase, an Important Shrimp Allergen from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2015, 36(1): 170-173.
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| [12] |
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Detection of arcABC Gene Cluster in Oenococcus oeni
[J]. FOOD SCIENCE, 2012, 33(19): 227-230.
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| [13] |
HUANG Xin-qiu,WANG Yuan-xing,YANG You-xian,LI Chang,ZHU Ke-xue,SHU Xiang,ZHU Sheng.
Effects of N-Carbamyl-L-glutamic Acid and Arginine in Diet on Growth Performance of Weaning Mice
[J]. FOOD SCIENCE, 2011, 32(19): 253-257.
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| [14] |
XUE Bo1,LI Xin-hua1,*,ZHU Min-peng2.
Optimization of Adsorption Capacity of Anionic Starch Microspheres Using Response Surface Methodology
[J]. FOOD SCIENCE, 2010, 31(10): 163-167.
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| [15] |
LIANG Hua-zheng,LI Yuan,YANG Shui-ping.
Enzymatic Production of Gardenia Blue from Geniposide from Gardenia Yellow Waste Liquid by Aqueous Two-phase Extraction
[J]. FOOD SCIENCE, 2009, 30(3): 155-158.
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