FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (4): 182-185.
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LIANG Hua-Zheng, LIU Fu-Liang, PENG Ling-Xi, WU Zhi-Mei
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Published:
Abstract: A method for determination of β- glucosidase activity using geniposide as substrate by amino acid colorimetry was reported. The hydrolysis conditions of geniposide with β- glucosidase and the color reaction conditions, were optimized as: hydrolyzing temperature 50℃, time 10min, pH5.0, color reaction temperature 100℃, color reaction time 10min with the volume ratio of geniposide solvent to Arg solvent 1:1.The method measurement range is 0.05~1U/ml, the linear correlationship 0.9998, the detection limit 0.02U/ml and RSD 1.5%(n=5) with the recovery rate is 99.5% to 101.1%.This method has the advantages of wide measuring range, and the determination of β- glucosidase activity.
Key words: beta glucosidase, geniposide, arginine, determination of enzyme activity
LIANG Hua-Zheng, LIU Fu-Liang, PENG Ling-Xi, WU Zhi-Mei. Method for Determination of β- glucosidase Activity for Geniposide[J]. FOOD SCIENCE, 2006, 27(4): 182-185.
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