Effects of the Extract of Populus canadensis Moench. Male Anthotaxy on Antioxidation and Prevention of DNA Damage Caused by Hydroxyl Radical in vitro

Abstract

Abstract: The effects of the extract of male anthotaxy of Populus canadensis Moench. on removal of active oxygen species in some modified chemical systems were investigated by chemiluminescence and spectrophotometry. The inhibition of the damage of DNA chain induced by hydroxyl radical by the extract from male anthotaxy was observed by chemiluminescence. The results showed that the extract could efficiently remove O2-•,• OH, H 2 O 2 and the 50% inhibition concentrations (IC 50 ) were 0. 69,1.73, 0.23mg/ml, respectively. The extract also protected DNA chains from being damaged by hydroxyl radical.

Key words: Populus canadensis Moench, male anthotaxy, active oxygen, DNA damage

WANG Xiao, ZHANG Hong-Xia, DENG Yu-Guang, SHI Xin-Gang, LIU Jian-Hua. Effects of the Extract of Populus canadensis Moench. Male Anthotaxy on Antioxidation and Prevention of DNA Damage Caused by Hydroxyl Radical in vitro[J]. FOOD SCIENCE, 2005, 26(5): 216-219.

[1]	TANG Xiangyue, CHEN Ying, YU Penghui, LU Yan, GONG Yushun. Progress in Research on the Preventive Effect and Mechanism of Tea on Ultraviolet Radiation-Induced Oxidative Stress [J]. FOOD SCIENCE, 2021, 42(9): 302-311.
[2]	CHEN Xueyu, ZOU Xiurong, WEI Yingying, XU Feng, WANG Hongfei, SHAO Xingfeng. Effect of Tea Tree Oil on Mitochondrial Function of Penicillium expansum [J]. FOOD SCIENCE, 2021, 42(3): 7-13.
[3]	YOU Yuming, TANG Jie, ZHANG Meixia, WANG Daping, LU Hongjia. 24-Epibrassinolide Alleviates Chilling Injury in Baby Ginger Rhizome by Regulating Active Oxygen and Phenolic Metabolism [J]. FOOD SCIENCE, 2021, 42(3): 273-280.
[4]	YANG Erlin, ZHAO Haoan, XU Yuanyuan, WANG Yue, WANG Yin, CAO Wei. Phenolic Compounds and Antioxidant Activity of Jujube Honey [J]. FOOD SCIENCE, 2021, 42(3): 150-157.
[5]	HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng. Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry [J]. FOOD SCIENCE, 2021, 42(15): 187-193.
[6]	LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong. Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest [J]. FOOD SCIENCE, 2021, 42(15): 194-199.
[7]	YANG Qian, FAN Cunfei, WANG Yi, REN Yalin, BI Yang. Role and Underlying Mechanism of the Ascorbic Acid-Reduced Glutathione Cycle in Scavenging Hydrogen Peroxide in Postharvest Melons Induced by Salicylic Acid [J]. FOOD SCIENCE, 2021, 42(1): 243-249.
[8]	SHI Ling, LI Lihua, ZHANG Ruijie, LI Yaling, LI Ling, ZHANG Yu, LIAO Haihui, ZHU Xuan. 24-Epibrassinolide Regulates Active Oxygen Metabolism to Enhance Postharvest Disease Resistance of Apricot Fruit [J]. FOOD SCIENCE, 2020, 41(9): 126-132.
[9]	LI Yaling, CUI Kuanbo, SHI Ling, ZHU Zhaoshuai, LI Ling, LIU Yan, ZHU Xuan. Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit [J]. FOOD SCIENCE, 2020, 41(7): 177-183.
[10]	YUAN Fang, QIU Shiming, LI Li,. Effect of Composite Preservatives on Active Oxygen Metabolism, Cell Membrane Permeability and Browning of Fresh-Cut Mango [J]. FOOD SCIENCE, 2020, 41(3): 218-223.
[11]	LIN Jingying, LI Hui, YUAN Fang, LIN Yuzhao, LIN Hetong. Effect of 1-Methylcyclopropene Treatment on Respiration Rate and Reactive Oxygen Species Metabolism during Postharvest Storage of ‘Younai’ Plum Fruit [J]. FOOD SCIENCE, 2020, 41(23): 205-211.
[12]	LIN Lin, LU Yuehong, CHEN Youxia, LIU Zhenzhen, ZHAO Yiling, GAO Chunyan. Protective Effect of Polyphenols from Broad Bean on Peroxy Radical-Induced DNA Damage [J]. FOOD SCIENCE, 2020, 41(17): 83-88.
[13]	HOU Ying, MA Wenrui, CHENG Yawen, ZHENG Haoran, TAN Zhilei, JIA Shiru. Apoptosis of Saccharomyces cerevisiae Induced by ε-Poly-L-lysine Combined with Reactive Oxygen Species [J]. FOOD SCIENCE, 2020, 41(10): 81-87.
[14]	LIU Bangdi, FAN Xinguang, SHU Chang, WANG Xiaomei, CAO Jiankang, JIANG Weibo. Effect of Near Freezing Temperature Storage on the Shelf Quality of Apricots after Long Time Cold Storage [J]. FOOD SCIENCE, 2020, 41(1): 223-230.
[15]	ZHOU Qi, CHEN Chen, ZHOU Fuhui, HU Wenzhong, ZHAO Lei, XU Yuanyuan. Correlation between Enzymatic Browning Inhibition by UV-C Treatment and Reactive Oxygen Species Metabolism of Fresh-Cut Apples [J]. FOOD SCIENCE, 2019, 40(5): 102-109.

Effects of the Extract of Populus canadensis Moench. Male Anthotaxy on Antioxidation and Prevention of DNA Damage Caused by Hydroxyl Radical in vitro

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments