FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (4): 212-214.

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Effect of Immune Bovine Milk on Regulating Blood Sugar and Serum Lipid of Mice and Diabetes Mice

 LIU  Hai-Yan, PAN  Dao-Dong   

  1. 1.College of Life Science, Nanjing Normal University, Nanjing 210097, China; 2.Food Science and Nutrition Department of Ginling Women’s College, Nanjing Normal University, Nanjing 210097, China
  • Online:2006-04-15 Published:2011-09-13

Abstract:  Objective: To study the effect of immune bovine milk(IBM)on regulating blood glucose and serum lipid of innormal and diabetic mice.Methods: Normal mice and alloxan-induced diabetic mice were fed immune bovine milk for 30 days. The serum glucose levels and serum lipid of diabetic mouse and normal mouse were assayed. Results: The immune bovine milk can decrease significantly the blood glucose and serum lipid of the diabetic mice but shows no effect on blood glucose and serum lipid of normal mice.

Key words:  , immune bovine milk; reducing blood glucose; blood glucose; serum lipid;