Optimization and Function of Mungbean Heat-relieving Drink Formula

Abstract

Abstract: A formula of heat-relieving drink combining mungbean with lotus leaf, chrysanthemum and honeysuckle, which were commonly considered as traditional Chinese medicine for both food and medicine, was made in this research. In order to optimize the formula and assay the function of the drink, the animal experiment was used. The results showed the optimum process was that: the volume ratio of the extracting solution of mungbean, lotus leaf, chrysanthemum and honeysuckle, in terms of the syrup and water was 30:2:1:1:4:12 respectively, it indicated that the drink made by this formula is not only nutritive and savory but also helpful for relieving heat and promoting urination.

Key words: mungbean, heat-relieving, drink, formula, functional evaluation

Yang-Ying-Xiao, REN Fa-Zheng. Optimization and Function of Mungbean Heat-relieving Drink Formula[J]. FOOD SCIENCE, 2006, 27(4): 230-232.

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Optimization and Function of Mungbean Heat-relieving Drink Formula

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