FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (6): 257-259.
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ZHANG Guang-Yan, YANG Jian-Min, ZHANG Ping, LIU Yun-Qiang
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Abstract: The effect of low pressure storage on physiological and biochemical changes of angeno plum fruit during cold storage. The results showed that low pressure storage significantly kept the flesh hardness and TSS content,reduced the expense of titratable acid,inhibited the respiration and the accumulation of MDA content, SOD activity were kept high under the low pressure, and POD activity are low.
Key words: Angeno plum, low pressure, postharvest physiology and biochemistry
ZHANG Guang-Yan, YANG Jian-Min, ZHANG Ping, LIU Yun-Qiang. Effect of Low Pressure Storage on Physiological and Biochemical Changes of Angeno Plum Fruit during Cold Storage[J]. FOOD SCIENCE, 2005, 26(6): 257-259.
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