Review on Extraction Technology and Biological Activity of Phycobiliprotein

Abstract

Abstract: Phycobiliprotein is a kind of characteristic pigment protein which exhibits anti-oxidation activities and enhancesimmunity and anti-tunour activities. The phycobiliprotein has been widely applied in functional foods, cosmetics and medicine.The relationship between extraction technology and biological activities has been given much attention by researchers. Thisarticle reviewed the newly development and achievement of extraction technology and biological activity of phycobiliprotein.

Key words: phycobiliprotein, extraction technology, biological activity

LI Hua-Jia, YANG Fang-Mei. Review on Extraction Technology and Biological Activity of Phycobiliprotein[J]. FOOD SCIENCE, 2005, 26(7): 243-246.

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Review on Extraction Technology and Biological Activity of Phycobiliprotein

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