FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (7): 183-184.
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GAO Jie
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Abstract: It was reported that trace amounts of Mo(VI) could inhibit the decoloring reaction of acid chrome blue k by hydrogenperoxide in acidic condition.The linear range of the method was 0~3.4μg/25ml for Mo(VI), with detection limit of 3.1×10g/ml. The proposed method has been applied to determination of trace molybdenum in vegetables with recovery of 97%~102%.
Key words: kinetic spectrophotometry, molybdenum, chrome blue k
GAO Jie. Kinetic Spectrophotometric Determination of Trace Molybdenum by Decotoring Inhibition Reaction[J]. FOOD SCIENCE, 2005, 26(7): 183-184.
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