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Catalytic Kinetic Spectrophotometric Determination of Trace Formaldehyde in Beer

QIN Jianfang1, LI Jiarun2, GONG Qiaojuan1,*, YANG Haiying1, WANG Yongdong3, YAO Chenzhong1, HUANG Shan1   

  1. 1. Department of Applied Chemistry, Yuncheng University, Yuncheng 044000, China;
    2. College of United International, Beijing Normal University-Hong Kong Baptist University, Zhuhai 619000, China;
    3. College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, China
  • Online:2015-12-25 Published:2015-12-24
  • Contact: GONG Qiaojuan

Abstract:

In sulfuric acid medium, hydrogen peroxide can oxidize and decolorize crystal violet under the catalysis
of formaldehyde, and the extent of decolorization is proportional to the content of formaldehyde. A new method was
established for the determination of trace formaldehyde. The factors affecting the rate of catalytic fading reaction were
investigated. Under the optimal conditions, the formaldehyde concentrations within a range of 0.4–2.0 μg/mL exhibited
a good linear relationship, the detection limit was 0.35 μg/mL and the relative standard deviation (RSD) of 1.03% for 11
repetitive determinations of 1.6 μg/mL formaldehyde solution. The proposed method is of high sensitivity and selectivity.
When it was applied in the detection of trace formaldehyde in beer, the spike recoveries were between 98.6% and 104.6%.

Key words: catalytic kinetic spectrophotometry, formaldehyde, crystal violet, hydrogen peroxide

CLC Number: