Effects of Nanocomposite Packaging on Quality and Formaldehyde Content of Lentinus edodes during Storage
SU Qianqian1, TANG Jing1, ZHAO Liyan1,*, HU Qiuhui1,2
1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;
2. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210046, China
SU Qianqian1, TANG Jing1, ZHAO Liyan1,*, HU Qiuhui1,2. Effects of Nanocomposite Packaging on Quality and Formaldehyde Content of Lentinus edodes during Storage[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201508049.