Effects of Nanocomposite Packaging on Quality and Formaldehyde Content of Lentinus edodes during Storage
SU Qianqian1, TANG Jing1, ZHAO Liyan1,*, HU Qiuhui1,2
FOOD SCIENCE . 2015, (8): 260 -265 .  DOI: 10.7506/spkx1002-6630-201508049