Research on the Anti-oxidation Effects of Flavonoids from Fruit Residues of Vaccinium vitis-idaea L.

Abstract

Abstract: Anti-oxidation effects of flavonoids from the fruit residues of Vaccinium vitis-idaea L.(FFV) on the rats viscera were researched in vitro. The results showed that FFV reduced MDA germination in the liver and kidney in spontaneity or in inducement by the Fe2+-VC、H2O2 restricted restrict H2O2 induced erythrocyte hemolysis or lipids peroxidation in the rat liver, and inhibited oxidation of Fe2+ induced low density lipoprotein (LDL). The FFV reduced MDA level in the liver, brain and kidney and improved the activity of SOD and CAT in the liver and serum.

Key words: Vaccinium vitis-idaea L, flavonoids, antioxidation, MDA

PAN Yi-Feng, QU Wei-Jing, GU Yu-Bei, ZHANG Xiao-Ling, NIU Wei. Research on the Anti-oxidation Effects of Flavonoids from Fruit Residues of Vaccinium vitis-idaea L.[J]. FOOD SCIENCE, 2005, 26(10): 206-210.

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Research on the Anti-oxidation Effects of Flavonoids from Fruit Residues of Vaccinium vitis-idaea L.

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