Risk Assessment of Enterobacter sakazakii in Milk Powder

Abstract

Abstract: Enterobacter sakazakii in milk powder cause bacteraemia, necrotizing enterocolitis (NEC) and infant meningitis in neonates. E. sakazakii was found in 2.5%～14% of infant formula milk powder, and 0%～12% of milk powder, with the amount of 0.36～66.0 cfu/100g. The problem of E. sakazakii in infant formula has caused attentions of the people all over the world, and E. sakazakii was researched in many laboratories. This paper summarized our knowledge to date, and presented a risk assessment. Ther isk assessmenti ncludesh azardi dentification,e xposurea ssessment, hazard characterization andr isk characterizationo fE . sakazakii in milk powder.

Key words: milk powder, Enterobacter sakazakii, risk assessment

YUAN Fei, XU Bao-Liang, REN Fa-Zheng, CHEN Ying, ZHAO Gui-Ming. Risk Assessment of Enterobacter sakazakii in Milk Powder[J]. FOOD SCIENCE, 2005, 26(11): 261-265.

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Risk Assessment of Enterobacter sakazakii in Milk Powder

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