[1] |
ZHAO Xinxin, NING Ming, ZHANG Qin, CAI Wenchao, SHAN Chunhui, TANG Fengxian.
Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons
[J]. FOOD SCIENCE, 2021, 42(6): 325-335.
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[2] |
LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan.
Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit
[J]. FOOD SCIENCE, 2021, 42(5): 215-220.
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[3] |
GONG Lei, HUANG Hui, HAN Zhi, JIANG Feng, PENG Qingzhi, HUANG Zongqian, WANG Heng.
Determination of 18 Succinate Dehydrogenase Inhibitor Fungicides in Foods by Modified QuEChERS Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(18): 261-268.
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[4] |
Lü Jiguang, WU Jie.
Fast Detection of Hami Melon Ripeness Based on Features Extracted from Acoustic Signals of Smartphone
[J]. FOOD SCIENCE, 2019, 40(24): 287-293.
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[5] |
LI Peizhong, XU Li, HE Huixia, YIN Jingyuan, GAO Haiyan.
Identification and Antifungal Activity of an Antagonistic Strain against Postharvest Disease in Honey Peach
[J]. FOOD SCIENCE, 2019, 40(2): 102-109.
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[6] |
LI Xindan, WANG Wenjun, DENG Lili, YAO Shixiang, ZENG Kaifang,.
Effect of Antimicrobial Peptide Jelleine-I on the Control of Citrus Postharvest Green Mold
[J]. FOOD SCIENCE, 2019, 40(19): 256-262.
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[7] |
ZHOU Ran, ZENG Yuanyuan.
Effect of Transportation Vibration on Different Grades of Road on Antioxidant System of Hami Melons (Cucumis melo var. saccharinus) during Storage
[J]. FOOD SCIENCE, 2018, 39(9): 176-181.
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[8] |
HOU Zhiqiang, HUANG Xuying, WANG Yongtao, LIAO Xiaojun.
Effect of High Pressure Carbon Dioxide Processing on Microbial Population and Quality of Fresh-Cut Hami Melon (Cucumis melo var. saccharinus)
[J]. FOOD SCIENCE, 2018, 39(7): 174-180.
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[9] |
HOU Sihan, PEI Longying, CHEN Jiluan.
Effect of Ultra-High Pressure Treatment on Enzymatic Activities and Aroma Compounds in Hami Melon Juice
[J]. FOOD SCIENCE, 2018, 39(22): 202-206.
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[10] |
LI Qiaofei, ZHANG Hongyin, YANG Qiya, LIN Zhen, CHENG Yangyang, SUN Yiwen.
Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 291-296.
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[11] |
JING Junqian, CAO Yue, WANG Jun.
Detection of Fungicides in Food Contact Paper and Wood Products
[J]. FOOD SCIENCE, 2017, 38(20): 256-261.
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[12] |
LI Zhaojing, LI Peipei, CHEN Min, WANG Jun.
Simultaneous Determination of Three Benzimidazole Fungicide Residues in Grape Juice by High Performance Liquid Chromatography with Fluorescence Detector
[J]. FOOD SCIENCE, 2016, 37(12): 192-196.
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[13] |
LI Canying, GE Yonghong, Lü Jingyi, CHENG Baimiao, WU Yongsheng.
Effect of Riboflavin on Pink Mold and Black Spot of Muskmelon Fruits
[J]. FOOD SCIENCE, 2016, 37(12): 243-247.
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[14] |
BAI Xiaodong, BI Yang*, LI Yongcai, WANG Yi, NIU Lili, WANG Ting, SHANG Qi.
Mechanism of Latent Infection for Postharvest Diseases of Fruits and Vegetables
[J]. FOOD SCIENCE, 2015, 36(7): 278-282.
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[15] |
ZHANG Yan1,2, ZHAO Qiyang1,3,4, ZHANG Yaohai1,3,4,5, JIAO Bining1,2,3,4,5,*.
Temperature-Controlled Ionic Liquid Dispersive Liquid-Liquid Microextraction Coupled with High Performance Liquid Chromatography for the Determination of Fungicide Residues in Fruit Juices
[J]. FOOD SCIENCE, 2015, 36(4): 202-207.
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