Review on Microbial Mutagenic Molecular Mechanism and Utilization in Meat Industry

FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (5): 190-193.

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Review on Microbial Mutagenic Molecular Mechanism and Utilization in Meat Industry

ZHANG Bin, MA Mei-Hu, TANG Dao-Bang

Food Science and Technology College, Hunan Agriculture University

Online:2004-05-15 Published:2011-10-24

Abstract

Abstract: The microbial mutagenic molecular mechanism has been increasingly well investigated, thanks to the rapiddevelopment of molecule biology,cell biology and molecule genetics and so on. The paper expoundsed emphatically themolecular mechanism of DNA damage and gene mutation, as well as elucidated varieties of mutagenesis and hereditary effects.And then it enumerated mutants utilized in meat industry.

Key words: mutate, molecular mechanism, gene mutation, meat industry

ZHANG Bin, MA Mei-Hu, TANG Dao-Bang. Review on Microbial Mutagenic Molecular Mechanism and Utilization in Meat Industry[J]. FOOD SCIENCE, 2004, 25(5): 190-193.

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Review on Microbial Mutagenic Molecular Mechanism and Utilization in Meat Industry

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