[1] |
ZHANG Xiaojun, LU Laifeng, LI Shuhua, WANG Nifei, LI Wangqiang, WANG Anqi, SONG Guanlin, LI Zhenjing, WANG Changlu.
Effects of Volatile Organic Compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus Growth and Aflatoxin Production
[J]. FOOD SCIENCE, 2021, 42(18): 51-57.
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[2] |
ZHAO Xue, JIN Xindi, LIU Bin, ZHAO Xubo.
Prediction Model Construction for Aspergillus flavus Growth and Toxin Accumulation in Chili Powder
[J]. FOOD SCIENCE, 2021, 42(14): 62-69.
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[3] |
WANG Shuo, DENG Haichao, GUO Du, YONG Qiyao, ZHAO Pengyu, DENG Ruisha, SHI Chao, XIA Xiaodong.
Anti-virulence Effect of Trans-cinnamaldehyde against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2020, 41(15): 88-95.
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[4] |
GUO Hongna, LIU Jia, XI Yuting, ZHOU Jiao, JIANG Yi, WANG Jiangqi, ZHANG Yanfen, XIAO Hongmei.
Biocontrol Effect of Volatile Monomer Trans-cinnamaldehyde with Antagonistic Capacity to Yeast on Gray Mold Disease of Postharvest Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 212-220.
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[5] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
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[6] |
JIANG Yanyan, SU Guijiao, MA Li, HUANG Qiurong, YU Chang, LI Lili.
Rapid Determination of Cinnamyl Alcohol, Cinnamaldehyde and Cinnamic Acid in Bioconversion Products by Multiorder Derivative Ultraviolet Spectrometry
[J]. FOOD SCIENCE, 2020, 41(10): 180-184.
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[7] |
YANG Yajing, HAN Yuzhu, MENG Xing, WANG Yuying, LI Kai, XU Siqi, YANG Yemei.
Effect of Composite Antimicrobial Coating Containing Cinnamaldehyde on Postharvest Preservation of Litchi Fruit
[J]. FOOD SCIENCE, 2019, 40(23): 253-261.
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[8] |
LIU Lei, LI Yalin, NIE Rong, QIAN Yang, SHE Xiao, TAO Yufei, RAO Yu.
Effects of D-Ribose and Cinnamaldehyde on Microbial Diversity of Sichuan Pickle and Biofilm Formation of Spoilage Microorganisms Isolated from It
[J]. FOOD SCIENCE, 2019, 40(22): 53-61.
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[9] |
KANG Shenmin, LIU Zhiyuan, MENG Yujie, CHENG Xiaomeng, TU Junhong, WEN Qiwu, GUO Du, SHI Chao.
Effects of Citral on Environmental Stress Tolerance and Antibiotics Susceptibility of Cronobacter sakazakii
[J]. FOOD SCIENCE, 2019, 40(18): 152-160.
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[10] |
XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing.
Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body
[J]. FOOD SCIENCE, 2019, 40(18): 173-181.
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[11] |
QIAN Xiaochen, LIN Kaili, HUANG Qi, WEN Xiaoli, JIANG Tianjia, ZHENG Xiaolin.
Effect of Cinnamaldehyde Fumigation on Antioxidant Capacity and Polyamines in Shiitake Mushroom
[J]. FOOD SCIENCE, 2019, 40(17): 263-269.
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[12] |
GUO Du, SUN Huihui, SUN Zheng, SUN Yi, XIA Xiaodong, SHI Chao.
Antimicrobial Activity of Citral against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2019, 40(17): 113-120.
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[13] |
LIU Miao, TAO Nengguo, XU Lingchun, WU Yufan, YANG Wenhao, JING Guoxing.
Effect of Citral on Mitochondrial Morphology and Function in Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2019, 40(17): 121-126.
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[14] |
XU Yongxia, YIN Yiming, ZHAO Honglei, LI Xuepeng, ZHU Wenhui, LI Qiuying, XIE Jing, LI Jianrong.
Effect of Cinnamaldehyde Combined with Ultra-High Pressure Treatment on the Quality of Paralichthys olivaceus Fillets during Cold Storage
[J]. FOOD SCIENCE, 2019, 40(15): 225-230.
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[15] |
BAO Junqing, TANG Yali, LU Lixin, QIU Xiaolin, WANG Jun.
Effect of Cinnamaldehyde on the Performance of Gelatin-Based Edible Casing
[J]. FOOD SCIENCE, 2019, 40(14): 1-6.
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