[1] |
YI Jianyong, BI Jinfeng, LIU Xuan, Lü Jian, ZHOU Mo, WU Xinye, ZHAO Yuanyuan, DU Qianqian.
A Review: Domain Fine Structure of Pectic Polysaccharides
[J]. FOOD SCIENCE, 2020, 41(7): 292-299.
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[2] |
SUO Andi, WU Cai’e, FAN Gongjian, WU Fangfang.
Clarification and Quality Evaluation of Glutinous Rice Wine Added with Chaenomeles sinensis Juice
[J]. FOOD SCIENCE, 2020, 41(10): 246-254.
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[3] |
CAI Ming, CHEN Si, LUO Shaolei, YANG Kai, SUN Peilong.
Comparison of Membrane Separation and Alcohol Precipitation for the Separation of Crude Polysaccharides from Hericium erinaceus
[J]. FOOD SCIENCE, 2019, 40(9): 83-90.
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[4] |
JIANG Zhumao, YANG Baoyu, LU Jing, PANG Xiaoyang, WU Zheng, YUE Yuanchun, WANG Tong, Eman Saad RAGAB, ZHANG Shuwen, Lü Jiaping.
High-Efficiency Separation of Goat Milk Casein and Other Components Using Ceramic Membrane Technology
[J]. FOOD SCIENCE, 2019, 40(23): 130-136.
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[5] |
CHEN Wei, GU Xinxi, HUANG Lei, LI Chen, TIAN Hongtao, LU Haiqiang.
Expression in Pichia pastoris and Characterization of a Thermophilic Mannanase and Its Application in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(22): 81-87.
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[6] |
JIAO Yuanyuan, DU Liping, SUN Wen, WEI Jinyan, MA Lijuan, XIAO Dongguang.
Screening and Fermentation Characteristics of Lactic Acid Bacteria for Fermentation of Pear Juice
[J]. FOOD SCIENCE, 2019, 40(2): 141-145.
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[7] |
LI Wen, ZHU Guizhi, QI Hong, QU Ruijing, XIE Caifeng, LEI Fuhou,, LI Kai,.
Refining of Defecated Sugarcane Juice Using Ultrafiltration Ceramic Membrane
[J]. FOOD SCIENCE, 2019, 40(2): 252-258.
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[8] |
SHANG Haitao, XUAN Xiaoting, CUI Yan, LIN Xudong, YU Jingfen, LING Jiangang.
Characterization of Polyphenol Oxidase from Fresh Pear Juice after High Pressure Processing Activation
[J]. FOOD SCIENCE, 2019, 40(19): 149-155.
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[9] |
HE Yulan, WANG Bin, PAN Li,.
High-Level Expression of Recombinant Acidic Pectin Lyase Gene from Aspergillus niger and Application of the Enzyme in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(18): 83-88.
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[10] |
ZHANG Shan, ZHANG Rui, XUE Huali, MA Yayun, BI Yang, ZONG Yuanyuan.
Adsorption Efficiency of Attapulgite Towards Patulin in Pear Juice
[J]. FOOD SCIENCE, 2019, 40(15): 57-63.
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[11] |
LU Rongrong, MA Tengzhen, ZHANG Bo, ZHU Xia, FENG Lidan, WANG Yuan, WANG Kaili, HAN Shunyu.
Effect of Different Clarifying Agents on Clarification and Aroma Quality of Sparkling Base Wine
[J]. FOOD SCIENCE, 2018, 39(12): 146-153.
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[12] |
XIANG Fuyou, LI Lijun, CHENG Hao.
Mechanism of Action of Newly Generated Calcium Sulphite in Sugar Cane Juice Clarification
[J]. FOOD SCIENCE, 2017, 38(23): 39-44.
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[13] |
ZHANG Ruihua , ZHANG Shuwen , LIU Lu , PANG Xiaoyang , LU Jing , WANG Jianming , Lü Jiaping.
Efficient Separation of Casein and Other Components from Skim Milk by Ceramic Membrane
[J]. FOOD SCIENCE, 2017, 38(10): 236-241.
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[14] |
ZHANG Yanmei, TANG Haoguo, JIAO Runling, YANG Tongxiang, XIANG Jinle, LIU Qiong.
Optimization of Ultrafiltration Separation of Flavonoid from Ampelopsis grossedentata and Its Bacteriostatic Activivity
[J]. FOOD SCIENCE, 2016, 37(6): 89-94.
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[15] |
GUO Liping, RONG Jing, YANG Ning, GUO Shanguang.
Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi
[J]. FOOD SCIENCE, 2016, 37(5): 89-93.
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