[1] |
ZHANG Defu, AN Hui ZHANG Jian ZHAO Yuzong ZHANG Rui LIU Xuefei YANG Lina BAI Fengling LI Chun, ZHOU Dongsheng, LI Yujin, YIN Zhe, LI Jianrong.
Drug Resistance Analysis of a Multidrug-Resistant Proteus mirabilis Carrying the mcr-1 Gene Isolated from Food-Producing Animals
[J]. FOOD SCIENCE, 2018, 39(14): 145-150.
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[2] |
LI Zhen, LI Shaoying, SONG Xiaomin, MA Chunyan, LI Shufen, HE Wenying, CAO Yinghua.
Corroboration of Quinolone Resistance Mediated by Active Efflux System in Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2016, 37(9): 150-154.
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[3] |
LIU Lin1,2,FU Zhao-xia3,LIU Jun-guo1,2,*,DU Li-ye1,ZHAO Zi-hua1.
Surfactant Precipitation and Recovery of Protamine
[J]. FOOD SCIENCE, 2010, 31(13): 56-59.
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[4] |
DANG Zhen,ZHOU Tao.
Antifungal Activity of Several Plant Extracts and Combinatorial Formula
[J]. FOOD SCIENCE, 2009, 30(23 ): 88-91.
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[5] |
LU Hui-ni,PAN Ying-jie,SUN Xiao-hong,ZHAO Yong*.
Antibacterial Activity of Water Extract of Dictyophora echinovolvata Fruitbody
[J]. FOOD SCIENCE, 2009, 30(15 ): 120-123.
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[6] |
HU Yong-jin1,QIAO Jin-ling2,GE Chang-rong2,*.
in vitro Antibacterial Activity of Pu’er Tea and Green Tea Extracts
[J]. FOOD SCIENCE, 2009, 30(13): 56-59.
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[7] |
LIU Hong-Yu, JIANG Xue-Fen, CUI Hong-Bin.
Study on Extraction and Antimicrobial Activities of Protamine from Oncorhynchus Keta Spermary
[J]. FOOD SCIENCE, 2007, 28(2): 37-39.
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[8] |
WANG Lu-Ling, JIN Ming-Xiao, HAN Hong-Mei, XIU Li-Hua.
Study on Bacteriostasis Effect of Protamine and Its Application in Sausage Products
[J]. FOOD SCIENCE, 2007, 28(12): 215-217.
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[9] |
HU Qing-Ping, Xu-Jian-Guo, Zhu-Zhi-Min, Wang-Pan-Pan.
Study on the Antimicrobial Effect of the Total Saponins from Comus officinalis
[J]. FOOD SCIENCE, 2006, 27(10): 162-164.
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[10] |
XU Ming-Sheng, CHEN Jin-Ping, SHANG Guan-Xin-Chen.
Effects of Protamine on Succinate Dehydrogenase and Malata Dehydrogenase in Cells of Aspergillus niger
[J]. FOOD SCIENCE, 2005, 26(4): 48-51.
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[11] |
JI Li-Lian, ZHANG Qiang-Hua.
Studies on the Anti-pathogenic Activities and Effective Components of the Leaves and Stalks from Chrysanthemum nankingense Hand. Mazz
[J]. FOOD SCIENCE, 2004, 25(9): 74-77.
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[12] |
ZENG Ying, XIANG Xin-Zhu, XIA Fu-Bao.
Study on Antibacterial Action of the EETP
[J]. FOOD SCIENCE, 2004, 25(12): 72-75.
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[13] |
FU Ming-Hui, CHEN Jian-Han, ZHUANG Dong-Hong.
Study on Anti- oxidation,Antibiosis and Blood Sugar Lowering of the Momordica Charantia Extracts
[J]. FOOD SCIENCE, 2001, 22(4): 88-89.
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[14] |
WANG nan Zhou, ZHONG Li-Ren, HUANG Gao-Xiong, WU Jin-Chao.
A Study on the Antimicrobia Properties of Clupeidae Protamine
[J]. FOOD SCIENCE, 2000, 21(4): 43-46.
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[15] |
WU Yan-Yan, LI Lai-Hao, YANG Xian-Qing, CHEN Pei-Ji, DIAO Shi-Qiang.
[J]. FOOD SCIENCE, 1999, 20(7): 30-33.
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