FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 77-80.

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The Antibacterial Activity of Aloe Extractions

 YU  Fang, HU  Yun, PENG  Chang-An, HU  Qiu-Hui   

  1. 1.College of Food Science and Technology, Nanjing Agriculture Unversity;2.College of Wuhu Professional Technology
  • Online:2004-10-15 Published:2011-10-24

Abstract: The significantly positive inhibitory activity of Aloe extractions had been reported against some coccus and bacillusin this paper. The longer the heating time for preparation the Aloe juice, the weaker the antibacterial effects. When mixed withsugar or salt, the Aloe exudates of high concentration displayed some sterilization ability on Escherichia coli, Bacillus cereus andBacillus subtilist.

Key words: Aloe, antibacterial activity