FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (8): 8-14.doi: 10.7506/spkx1002-6630-20180208-112

• Food Chemistry • Previous Articles     Next Articles

Preparation and Properties of Antibacterial Amorphous Titanium Dioxide-Polylactic Acid Composite Films

YIN Zhonglin, CHEN Guiyun, QU Liangfan, CHEN Ye, XING Hongyan   

  1. 1. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; 2. College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
  • Online:2019-04-25 Published:2019-05-05

Abstract: Nano-titanium dioxide (TiO2) solution was prepared from titanium tetraisopropoxide (TTIP) using the solgel method. The molar ratio between TTIP and water was optimized for smaller particle size. The nano-titanium dioxide was amorphous nanoparticles with high visible light utilization as characterized by Fourier transform infrared (FTIR) spectroscopy, UV spectroscopy, X-ray diffraction and particle size analysis. Furthermore polylactic acid/titanium dioxide (PLA/nano-TiO2) composite film was prepared by solution blending method, and the properties of composite films with different titanium dioxide contents were studied. The PLA/0.6% nano-TiO2 composite film had the maximum tensile strength of 63.3 MPa and the minimum elongation at break of 2.3%. The water resistance test indicated that the contact angle of the PLA/nano-composite film was lower than that of pure PLA film (72.83° versus 78.40°). In addition, the water absorption rate of was significantly higher than that of pure PLA film (1.48% versus 0.56%) and there was also an increase in water vapor permeability as compared to pure PLA film (4.66 × 10-8 (g·m)/(m2·h·Pa) versus 3.46 × 10-8 (g·m)/(m2·h·Pa)). Meanwhile, the composite film had a significant antibacterial effect under ultraviolet light.

Key words: amorphous nanotitanium dioxide, polylactic acid, composite film, mechanical properties, antibacterial activity

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