| [1] |
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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| [2] |
LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong.
Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review
[J]. FOOD SCIENCE, 2021, 42(11): 278-283.
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| [3] |
HAO Xiaoli, Jirimutu, HE Jing.
Recent Progress of Nanocarriers for the Oral Delivery of Bioactive Peptides
[J]. FOOD SCIENCE, 2021, 42(11): 341-348.
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| [4] |
WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing.
The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 266-271.
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| [5] |
SU Na, YI Li, Jirimutu.
Preparation and Identification of α-Amylase Inhibitory Peptides from Camel Milk Protein
[J]. FOOD SCIENCE, 2020, 41(22): 148-157.
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| [6] |
SU Na, Jirimutu, YI Li.
Recent Progress in Biological Functions of Camel Milk Peptides
[J]. FOOD SCIENCE, 2020, 41(21): 321-329.
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| [7] |
XU Defeng, MA Zhonghua, ZHAO Mouming, ZHANG Ting, SU Guowan, ZHAO Zijian, NIE Qiqian.
Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats
[J]. FOOD SCIENCE, 2018, 39(15): 152-158.
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CHENG Yuan, CAO Hui*, XU Fei, YU Jinsong.
Recent Progress in Food-Derived Immunoactive Peptides
[J]. FOOD SCIENCE, 2015, 36(17): 296-299.
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| [9] |
PANG Guang-chang，CHEN Qing-sen，HU Zhi-he，XIE Jun-bo.
Bioactive peptides: their absorption, utilization and functionality
[J]. FOOD SCIENCE, 2013, 34(9): 375-391.
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Separation and Purification of Galangin from Alpinia officinarum Hance by Counter-Current Chromatography combined with Silica Gel Chromatography
[J]. FOOD SCIENCE, 2013, 34(4): 55-58.
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Study on Preparation of Peanut Antioxidant Peptides with Two Enzymes
[J]. FOOD SCIENCE, 2013, 34(3): 207-211.
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| [12] |
WANGYing，XUXiu-lin，ZHUNai-shuo.
Research Progress in Bioactive Peptides with Hypoglycemic Function
[J]. FOOD SCIENCE, 2012, 33(9): 341-344.
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A Review of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Foods: Production and Quantitative Structure-Activity Relationship
[J]. FOOD SCIENCE, 2012, 33(15): 314-317.
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| [14] |
YAO Xing-cun，JIANG Hui，SHU Liu-quan，PAN Sai-kun.
Antioxidant Activity of Bioactive Peptides from Porphyra yezoensis
[J]. FOOD SCIENCE, 2011, 32(7 ): 104-108.
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| [15] |
LI Ying，ZHANG Xiao-pan，YE Han-ying.
GPC Separation of Procyanidin Oligomers from Sorghum Episperm
[J]. FOOD SCIENCE, 2011, 32(24): 248-251.
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