FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (12): 107-110.

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Micro-extraction Determinationof Alkylphenolic Acids in Chinese Patent Medicine GBE with n-hexane Extract by LiquidChromatography - mass Spectrometry

 DENG  Yong-Zhi, YUAN  Dong-Xing, CHEN  Meng, JIN  Xiao-Ying, WANG  Yong-Mei   

  1. 1.College of Oceanography and Environmental Science, Xiamen University, Research Lab of SEDC of MarineEnvironment;2.Department of Chemistry Baoding Normal Academy
  • Online:2003-12-15 Published:2011-12-13

Abstract: With n-hexane extraction, the qualitative and quantitative analyses of alkylphenolic acids in Chinese patent medicineGBE (Ginkgo Bilobu Extract) were carried out with liquid chromatography-UV detector and mass spectrometry detector. Then-hexane was proven to be a very efficient extracting reagent, and few interfering materials were coextracted. Under the optimizedexperimental conditions, the recovery was 98.9%(n=5), the detection limit was 0.1μg/g, and the linear range was between 0.5~10μg/g for Ginkgo Biloba alkylphenolic acid of molecular weight of 346.

Key words: GBE, alkylphenolic acids, HPLC-MS