[1] |
LIU Wenjing, HUANG Biao, FU Jianwei, WEI Hang, HUANG Caibiao.
Simultaneous Determination of 16 Mycotoxin Residues in Aged Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(2): 299-305.
|
[2] |
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian.
Progress in Multiple Detection Technologies for Mycotoxins
[J]. FOOD SCIENCE, 2021, 42(17): 267-274.
|
[3] |
LIU Hui, WU Ying, HUANG Hua.
Progress in Analytical Methods for the Determination of Deoxynivalenol and Its Derivatives
[J]. FOOD SCIENCE, 2021, 42(15): 356-365.
|
[4] |
LIU Zhitian, DONG Yupeng, LI Yongcai, BI Yang, LI Baojun, JING Chunyuan.
Antifungal Effect of ε-Polylysine on Alternaria alternata Isolated from Pears with Black Spot and Its Possible Mechanism
[J]. FOOD SCIENCE, 2021, 42(11): 213-220.
|
[5] |
XU Hongwen, XU Hua, ZHU Yu, YE Yongli, SUN Jiadi, SUN Xiulan, ZHANG Xiaojuan.
Application of Magnetic Solid-Phase Extraction in the Analysis of Mycotoxins in Foods: A Literature Review
[J]. FOOD SCIENCE, 2021, 42(11): 261-270.
|
[6] |
WANG Changchang, MA Liang, LIU Wei, GUO Ting, TAN Hongxia, ZHANG Yuhao, ZHOU Hongyuan, CHEN Lu, LI Daoliang.
Advances in Aptasensors Based on Smart Materials for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2020, 41(3): 305-313.
|
[7] |
TANG Yuqian, PAN Yaoyin, LIU Chendi, YANG Jiguo.
Advances in Understanding the Biotransformation of Deoxynivalenol and Its Masked Forms
[J]. FOOD SCIENCE, 2020, 41(19): 281-289.
|
[8] |
WANG Yanling, GUO Xiaojie, ZHANG Wenwei, SHANG Minmin, ZONG Yuanyuan, BI Yang.
Recent Advances in Patulin Biosynthesis and Its Molecular Regulation
[J]. FOOD SCIENCE, 2020, 41(17): 267-274.
|
[9] |
HAN Yitao, SUN Lijun, ZHANG Yan, SONG Xiaojie, GAO Xue, WANG Li, XIE Gang.
Fluorescence “Turn-on” Biosensor for the Rapid Detection of Deoxynivalenol in Grains Based on Randomly Arrayed G-Quadruplex
[J]. FOOD SCIENCE, 2020, 41(14): 300-306.
|
[10] |
ZHANG Wenwei, WANG Yanling, XUE Huali, BI Yang.
Advances in Biosynthesis and Regulation of Fusarium Trichothecenes
[J]. FOOD SCIENCE, 2019, 40(5): 267-275.
|
[11] |
PENG Zhenfen, YE Qinghua, WANG Wei, XIE Qian, CHEN Qingxi.
Differences in Free Amino Acid Composition of Fruits of Common Olive and Sweet Olive and Their Glutamine Metabolism Characteristics
[J]. FOOD SCIENCE, 2019, 40(4): 229-236.
|
[12] |
XU Wei, JIANG Yihe, TIAN Shuanghong, ZHU Qi.
XU Wei, JIANG Yihe, TIAN Shuanghong, ZHU Qi
[J]. FOOD SCIENCE, 2019, 40(20): 293-298.
|
[13] |
YANG Huan, MA Youning, QIN Meiling, CHAI Shuangshuang, HE Qiao, ZHANG Hantong, MOU Renxiang.
Rapid Analysis of Chlorpyrifos, Carbosulfan and Their Metabolites Residues in Rice by HPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(2): 304-309.
|
[14] |
XIE Yujie, CHEN Hui, PENG Tao, DAI Hanhui, HU Xueyan, FAN Chunlin, HU Xiuzhi, XUE Zhanyong.
Determination of Six Zeranols in Milk by QuEChERS-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 304-310.
|
[15] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
|