FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (11): 115-117.
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LIANG Wen-Jun, BAO Ya-Hong, DAN You-Min, YANG Ling-Chun, ZHAO Zhi-Xing
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Abstract: In GB10345.4-89 《Method for determination of total acid in Chinese spirits》, titration with the NaOH standardsolution, the total acid can be detemind. By the experiment of the uncertainty in measurement of acid evaluated, this paperexpounded a new method of evaluate uncertainty in measurement in analysis.
Key words: spirits, total acid, uncertainty in measurement, evaluate
LIANG Wen-Jun, BAO Ya-Hong, DAN You-Min, YANG Ling-Chun, ZHAO Zhi-Xing. The Evaluation of Uncertaity in Measurement of Total Acid in Chinese Spirits[J]. FOOD SCIENCE, 2003, 24(11): 115-117.
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