FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (22 ): 399-401.doi: 10.7506/spkx1002-6300-200922095
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GAO Hong-ping1,ZHANG Chun-ling2
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Abstract:
A novel wine spirit was produced from medlar and licorice based on traditional white spirits. The formulation of wine spirits was optimized by an L9(33) orthogonal test. Results showed that the optimal formula was: 3% of medlar juice concentrate, 6% of licorice juice concentrate, 40% of material spirits and 1.5% of citric acid. Under this formula, the wine spirit contained 38% of alcohol. It showed good mellow taste and abundant nutrients.
Key words: medlar, licorice, health spirits
CLC Number:
TS262.8
GAO Hong-ping1,ZHANG Chun-ling2. Production of Medlar-Licorice Wine Spirits[J]. FOOD SCIENCE, 2009, 30(22 ): 399-401.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6300-200922095
https://www.spkx.net.cn/EN/Y2009/V30/I22 /399