Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica

doi:10.7506/spkx1002-6300-200922094

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (22 ): 394-398.doi: 10.7506/spkx1002-6300-200922094

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Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica

LIU Jin-long1,2，ZHENG Xiao-jiang1，SUN Dong-fa3，ZHOU Guang-lai1，TIAN Guo-zheng1，XIE Yang-quan1

1. Hubei Key Laboratory of Biological Resource Conservation and Utilization, Enshi 445000, China；2. School of Biological
Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China；3. College Plant Science and Technology,
Huazhong Agricultural University, Wuhan 430070, China

Received:2009-06-17 Online:2009-11-15 Published:2010-12-29
Contact: LIU Jin-long E-mail:liuj11618@163.com

Abstract

Abstract:

Techniques were developed for preparation of sweet multi-functional effervescent tablets with polysaccharides from Gynostemma pentaphyllum and Osmunda japonica. A L9(34) orthogonal test was carried out and the best formula was obtained as follows: G. pentaphyllum polysaccharide 20%, sweeteners 3%, effervescent agent 20%, O. japonica polysaccharides 50% and CMC-Na 7%. After dissolution in water, the tablets gave a golden yellow color, a special aroma of O. japonica and a brisk and sweet taste.

Key words: Gynostemma pentaphyllum, Osmunda japonica, multi-function, effervescent tablets

CLC Number:

TS201.1

LIU Jin-long1,2，ZHENG Xiao-jiang1，SUN Dong-fa3，ZHOU Guang-lai1，TIAN Guo-zheng1，XIE Yang-quan1. Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica[J]. FOOD SCIENCE, 2009, 30(22 ): 394-398.

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Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica

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