FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 59-66.doi: 10.7506/spkx1002-6630-20210426-373
• Basic Research • Previous Articles
HU Yanbo, ZHAI Liyuan, LIU Yang, ZHAO Siru, ZHAO Jun
Published:
2022-01-29
CLC Number:
HU Yanbo, ZHAI Liyuan, LIU Yang, ZHAO Siru, ZHAO Jun. Isolation, Purification and Antioxidant Activity of Polysaccharides from Osmunda japonica[J]. FOOD SCIENCE, 2022, 43(1): 59-66.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210426-373
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