Isolation, Purification and Antioxidant Activity of Polysaccharides from Osmunda japonica
HU Yanbo, ZHAI Liyuan, LIU Yang, ZHAO Siru, ZHAO Jun
FOOD SCIENCE . 2022, (1): 59 -66 .  DOI: 10.7506/spkx1002-6630-20210426-373