Microbial Transformation of Gypenoside ⅩLⅥ by Lactobacillus delbrueckii subsp. bulgaricus

doi:10.7506/spkx1002-6630-201417027

Abstract

Abstract:

Objective: This study aimed to analyze the microbial transformation products of gypenoside ⅩLⅥ. Methods:
Gypenoside ⅩLⅥ was transformed by the probiotics Lactobacillus delbrueckii subsp. bulgaricus grown in skim milk
medium. The transformation products were identified by high performance liquid chromatography-ion trap time of flight
(LCMS-IT-TOF) mass spectrometry. Results: The products were identified as gypenoside L, gypenoside LI, damulin B and
damulin A. Conclusion: More bioactive constituents from the natural product may be obtained by microbial transformation.

Key words: microbial transformation, Gynostemma pentaphyllum, gypenoside ⅩLⅥ, Lactobacillus delbrueckii subsp. bulgaricus

CLC Number:

Q939.117

LIU Hui-min, GAO Ya-jun, ZENG Ming, PIAO Xiang-lan. Microbial Transformation of Gypenoside ⅩLⅥ by Lactobacillus delbrueckii subsp. bulgaricus[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417027.

[1]	ZHENG Yi, LI Ni, ZHENG Zhizhong, CHEN Lianghua, TONG Qingxuan, MING Yanlin, LIN Hetong. Advances in Research on Bioactivity and Biotransformation of Gypenoside [J]. FOOD SCIENCE, 2018, 39(13): 324-333.
[2]	ZHAO Xiaoxiao, ZHANG Huiru, MENG Suxiang, LI Ming, JIAO Zhiqiang, LI Chuanmin. Inhibitory Effect of Endophytic Fungal Polysaccharide from Gynostemma pentaphyllum on α-Glycosidase [J]. FOOD SCIENCE, 2016, 37(17): 70-75.
[3]	ZHANG Dong-dong, AN Jia-yan, JIANG Tie-min, LIU Ji-chao, CHEN Li-jun. Hydrolysis of Milk Casein with Lactobacillus delbrueckii subsp. bulgaricus Holoenzyme [J]. FOOD SCIENCE, 2014, 35(7): 107-112.
[4]	. Purification, Identification and Anti-A549 Cell Activity of Gypenosides from Thermally Processed Gynostemma pentaphyllum Leaves [J]. FOOD SCIENCE, 2012, 33(23): 23-26.
[5]	Qing-Hao WANG. Optimization of Successive Extraction of Saponins, Flavonoids and Polysaccharides from Gynostemma pentaphyllum Stems and Leaves [J]. FOOD SCIENCE, 2012, 33(22): 63-66.
[6]	LIU Jin-long1,2，ZHENG Xiao-jiang1，LUO Xing-wu2，TIAN Guo-zheng2，PENG Qian-cheng2. Preparation Processing Optimization of En Seven Sweet Gynostemma pentaphyllum Tea [J]. FOOD SCIENCE, 2010, 31(22): 512-515.
[7]	WANG Xiao-wen1 ZHANG Hua-ping2 CHEN Feng2 WANG Xi3 WEN Wei-ye4. in vitro Antioxidant and Anti-microbial Activities of Lignan Compounds from Gynostemma pentaphyllum [J]. FOOD SCIENCE, 2010, 31(13 ): 154-157.
[8]	ZHAO Jian-fen1，WEI Shou-lian1，ZHANG Guang2,*. Microbial Transformation of Vanillin to Vanillic Acid with Recombinant Strain E.coli DH5α/pZJF1 [J]. FOOD SCIENCE, 2009, 30(23): 318-321.
[9]	LIU Jin-long1,2，ZHENG Xiao-jiang1，SUN Dong-fa3，ZHOU Guang-lai1，TIAN Guo-zheng1，XIE Yang-quan1. Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica [J]. FOOD SCIENCE, 2009, 30(22 ): 394-398.
[10]	ZHENG Xiao-jiang1,2，LIU Jin-long1,2，MAO Xian-fa2. A Preliminary Study of Molecular Structure of Sweet Substances from “Enqiyetian” Variety of Gynostemma pentaphyllum [J]. FOOD SCIENCE, 2009, 30(21 ): 46-49.
[11]	YAO Ming-lan，WU Ding，WAN Xing，XING Guan-nan，ZHANG Li-li，LU Gui-hong. Development of A Wheat Germ Yogurt [J]. FOOD SCIENCE, 2009, 30(16 ): 299-301.
[12]	LIN Shuo，YUE Lin-na，GAO Xue-ling*，YUE Peng-xiang. Ultrasonic-enhanced Extraction of Gynosaponins from Gynostemma pentaphyllum [J]. FOOD SCIENCE, 2009, 30(14): 72-75.
[13]	TIAN Guo-Zheng, LIU Jin-Long, ZHENG Xiao-Jiang, ZHOU Guang-Lai, XIE Liang-Ting. Study on Extraction Technology of Total Flavonoids from ‘Enwuyemi’ Gynostemma pentaphyllum [J]. FOOD SCIENCE, 2008, 29(9): 285-287.
[14]	LI Yan-Ru. Efects of Gynostemma pentaphllum Polysaccharides on Immuning Ability of Exercise Fatigue Mice [J]. FOOD SCIENCE, 2008, 29(8): 584-586.
[15]	CHEN Wu, ZOU Sheng-Qin, WU Xiao-Chun, XIONG Xiao-Juan, XIE Wan-Bin. Preparation Technique of Gynostemma Pentaphyllum Buccal Tablet without Sugar [J]. FOOD SCIENCE, 2008, 29(3): 245-248.

Microbial Transformation of Gypenoside ⅩLⅥ by Lactobacillus delbrueckii subsp. bulgaricus

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments