FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (13): 324-333.doi: 10.7506/spkx1002-6630-201813048

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Advances in Research on Bioactivity and Biotransformation of Gypenoside

ZHENG Yi1,2, LI Ni1,2, ZHENG Zhizhong2,3, CHEN Lianghua1,3, TONG Qingxuan2,3, MING Yanlin1,2,3,*, LIN Hetong1,*   

  1. 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Xiamen Key Laboratory of Plant Introduction and Quarantine and Plant Derived Products, Xiamen Overseas Chinese Subtropical Plant Introduction Garden, Xiamen 361002, China; 3. Fujian Key Laboratory of Subtropical Plant Physiology and Biochemistry, Fujian Institute of Subtropical Botany, Xiamen 361006, China
  • Online:2018-07-15 Published:2018-07-09

Abstract: Gynostemma pentaphyllum, a plant of the Cucurbitaceae family, contains saponins, flavonoids, polysaccharides and other bioactive ingredients and has many bioactivities such as inhibiting tumor, reducing blood fat and blood sugar, antiaging, and protecting cells. Gypenoside, a major active ingredient in G. pentaphyllum, has arisen much attention in recent years, because it contains the same mother nucleus of dammarane-type tetracyclic triterpenoids as ginsenoside. In recent years, modification of the glycosidic moiety of gypenoside by bioconversion for derivatives with improved activity has become a research hotspot, and abundant studies on this topic exist in the literature. However, a systematic review is still lacking. In this context, this paper reviews recent advances in research on the structure and classification of gypenosides, the difference and similarity between gypenosides and ginsenosides, and the biotransformation and bioactivity of gypenosides. Finally, directions for future research are put forward. Hopefully, this review will provide insights for gypenosides biotransformation in vitro.

Key words: Gynostemma pentaphyllum, gypenoside, biotransformation, bioactivities

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