[1] |
DU Minru, FANG Qian’an, LIAO Zhenlin, FANG Xiang, WANG Jie.
A Review on Microbial Biotransformation of Epigallocatechin Gallate and Bioactivities of Its Metabolites
[J]. FOOD SCIENCE, 2020, 41(9): 204-210.
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[2] |
XU Ying, WU Shufang, YANG Fulian, YU Haixia, HE Jiaxuan.
Salt Stress Enhanced Selenium Enrichment in Lactobacillus rhamnosus
[J]. FOOD SCIENCE, 2020, 41(6): 179-183.
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[3] |
JIANG Yanyan, SU Guijiao, MA Li, HUANG Qiurong, YU Chang, LI Lili.
Rapid Determination of Cinnamyl Alcohol, Cinnamaldehyde and Cinnamic Acid in Bioconversion Products by Multiorder Derivative Ultraviolet Spectrometry
[J]. FOOD SCIENCE, 2020, 41(10): 180-184.
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[4] |
LI Xiao, FAN Gang, REN Jingnan, ZHANG Lulu, PAN Siyi.
Biotransformation of Valeneene into Nootkatone
[J]. FOOD SCIENCE, 2019, 40(6): 77-84.
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[5] |
WANG Jiateng, WANG Hecong, LIU Lei.
Progress in Research on Structure-Function Relationship of Lentinan
[J]. FOOD SCIENCE, 2019, 40(19): 363-369.
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[6] |
ZHAO Xu, ZHANG Xinke, CHEN Xinjun, ZHANG Shanshan, HE Fei.
Phenolics in Wines II: Progress in Research on Copigmentation and Bioactivities
[J]. FOOD SCIENCE, 2019, 40(17): 284-294.
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[7] |
QIU Jiying, WEI Chaozhi, CHEN Xiangyan, YANG Jinyu, ZHANG Xiang, CHEN Leilei, WANG Yifen, LI Dapeng.
Biotransformation of Ginkgo biloba Pollen Flavonoid Glycosides by Lacbacillus perolens B2 and Evaluation of Antioxidant Activities
[J]. FOOD SCIENCE, 2018, 39(21): 203-209.
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[8] |
YANG Shengyuan, WEI Jin, ZENG Chan PENG Luohui.
Enhancing Effect of 732 Cation-Exchange Resins on the Activity of Glutamate Decarboxylase in Enterococcus faecium
[J]. FOOD SCIENCE, 2018, 39(14): 151-157.
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[9] |
WANG Ying, HE He, HU Fagen, QI Bin, WANG Limei, ZHU Yibo.
Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(7): 88-92.
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[10] |
WANG Ting, WANG Xiaohui, MA Ying, JI Xiaotong, WANG Ling, NIAN Yiying, XUE Peng,MENG Shuang, QIN Lei, LI Dongmei, ZHANG Gongliang, HOU Hongman, SUN Liming.
Preparation and Bioactivity of Peptides from Strongylocentrotus nudus
[J]. FOOD SCIENCE, 2016, 37(19): 237-242.
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[11] |
ZHAO Xiaoxiao, ZHANG Huiru, MENG Suxiang, LI Ming, JIAO Zhiqiang, LI Chuanmin.
Inhibitory Effect of Endophytic Fungal Polysaccharide from Gynostemma pentaphyllum on α-Glycosidase
[J]. FOOD SCIENCE, 2016, 37(17): 70-75.
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[12] |
ZHANG Di, ZENG Qingmei, WANG Lin, YAN Chunming, GAO Ya.
Optimization of Microwave-Assisted Enzymatic Extraction of Gypenosides from Gynostemma pentaphyllum
[J]. FOOD SCIENCE, 2016, 37(12): 1-6.
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[13] |
WANG Songlin1, PENG Rong1, CUI Rong2, YIN Zhongyi3, ZHENG Xuxu1,3,*.
Biotransformation and Debittering of Limonoids: an Overview
[J]. FOOD SCIENCE, 2015, 36(9): 279-283.
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[14] |
YANG Yueying1, HUANG Jiaofang2,3, GU Jinjie2, SHI Jiping2, WANG Hongying1,*.
Advances in Physiological Functions, Biotransformation and Detection of L-Carnitine
[J]. FOOD SCIENCE, 2015, 36(5): 205-211.
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[15] |
DOU De-quan1, ZENG Yan2, ZHU Yue-ming2, LIU Can2, SUN Yuan-xia2.
Biotransformation and Purification of Allulose/Allitol from Itea virginica Leaves
[J]. FOOD SCIENCE, 2014, 35(22): 28-32.
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