Progress in Research on Structure-Function Relationship of Lentinan

doi:10.7506/spkx1002-6630-20181016-162

Abstract

Abstract: Lentinan is one of the major functional components in Lentinus edodes and is often used in medicine and foods. Lentinan, whose backbone is composed of β-D-(1→3)-Glc, has been reported to have various bioactivities such as antioxidant, immunomodulatory, antitumor, antivirus and antibacterial functions. In this article, the current status of studies on structure characteristics, functions and structure-activity relationship of lentinan is summarized. Meanwhile, the existing problems and future development directions are discussed.

Key words: lentinan, structure characteristics, bioactivities, structure-activity relationship

CLC Number:

Q539

WANG Jiateng, WANG Hecong, LIU Lei. Progress in Research on Structure-Function Relationship of Lentinan[J]. FOOD SCIENCE, 2019, 40(19): 363-369.

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Progress in Research on Structure-Function Relationship of Lentinan

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