FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (15): 37-43.doi: 10.7506/spkx1002-6630-20200725-344
• Basic Research • Previous Articles Next Articles
XU Yaqin, YANG Haihong, LI Dalong, CHEN Zhe, WANG Libo, YANG Yu
Online:
2021-08-15
Published:
2021-08-27
CLC Number:
XU Yaqin, YANG Haihong, LI Dalong, CHEN Zhe, WANG Libo, YANG Yu. Physicochemical Properties, Structural Characterization and Hypoglycemic Activity in Vitro of Degraded Polysaccharides from Blackcurrants[J]. FOOD SCIENCE, 2021, 42(15): 37-43.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200725-344
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