Physicochemical Properties, Structural Characterization and Hypoglycemic Activity in Vitro of Degraded Polysaccharides from Blackcurrants
XU Yaqin, YANG Haihong, LI Dalong, CHEN Zhe, WANG Libo, YANG Yu
FOOD SCIENCE . 2021, (15): 37 -43 .  DOI: 10.7506/spkx1002-6630-20200725-344