| [1] |
LIU Yang, MA Chengzhang, HU Weihang, TAO Xin, XU Fei.
Breeding of Selenium-Enriched Yeast and Extraction and Application of Bioorganic Selenium
[J]. FOOD SCIENCE, 2025, 46(24): 181-188.
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| [2] |
ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan.
Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin
[J]. FOOD SCIENCE, 2025, 46(2): 248-259.
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| [3] |
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng.
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
[J]. FOOD SCIENCE, 2025, 46(19): 379-385.
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| [4] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-35.
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| [5] |
LI Tianle, WANG Chenlei, MAN Duhu, ZHAO Congying, JIN Liang, SU Lin, WU Haifeng, JIN Ye.
Effect of Dietary Selenium Addition on Antioxidant Capacity and Quality of Mutton
[J]. FOOD SCIENCE, 2025, 46(14): 72-80.
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| [6] |
YUAN Lin, ZHAO Wenzhu, WU Chunjian, YU Yiding, YU Zhipeng.
4D-Fast Data-Independent Acquisition Quantitative Proteomic Identification and Functional Analysis of Differentially Expressed Proteins between Selenium-Enriched and Non-Selenium-Enriched Eggs
[J]. FOOD SCIENCE, 2025, 46(12): 163-170.
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| [7] |
MENG Yao, HE Ziyan, LUO Ying, ZHANG Zhong, LI Jianke, YUAN Li.
Ameliorative Effects of Selenium-Containing Proteins and Peptides from Selenium-Enriched Cardamine L. against Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(10): 147-159.
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| [8] |
ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying.
Research Progress on the Biosynthesis and Applications of Functional Bile Acids
[J]. FOOD SCIENCE, 2025, 46(1): 255-265.
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| [9] |
GAO Qi, DUAN Wenhan, PENG Xue, WANG Ning, LU Yating, ZHANG Qian, XUE Youlin.
Effects of Different Selenium Enrichment Methods on the Antioxidant Activity of Sweet Potato Leaf Proteins
[J]. FOOD SCIENCE, 2024, 45(9): 29-35.
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| [10] |
YANG Di, MIN Lifeng, ZHANG Rui, ZHANG Hanming, XIONG Kun, ZHUANG Yang, FU Qin, MO Kaiju.
Antioxidant Properties and Correlation with Chemical Components in Selenium-Enriched Rape Powder
[J]. FOOD SCIENCE, 2024, 45(9): 60-65.
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| [11] |
SUN Nan, WANG Huina, ZHANG Wei, ZHANG Yuyao, ZHAO Yu, HE Bo, ZHANG Haisheng, ZHANG Baoshan.
Research Progress on the Sources and Enrichment of Selenium and Selenium-Rich Dietary Resources
[J]. FOOD SCIENCE, 2024, 45(7): 299-309.
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| [12] |
WANG Zhiwei, LI Qian, ZHANG Min.
Physicochemical Properties and Antioxidant Activity in Vitro of Selenium-Enriched Pea Seedling Powder
[J]. FOOD SCIENCE, 2024, 45(6): 8-14.
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| [13] |
ZHAO Jiechang, WANG Qiyuan, SONG Kexin, CHEN Teng, WANG Feng, YANG Jie, GAO Zhaojian.
Enzymatic Properties of Antifungal Endochitinase and Its Function in the Preparation of Chitosan Oligosaccharides
[J]. FOOD SCIENCE, 2024, 45(5): 49-58.
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| [14] |
WANG Denglin, XIONG Yin, WANG Yuehui.
Changes in Storage Quality, Gelatinization Characteristics and Edible Quality of Selenium-Rich Rice at 35 ℃
[J]. FOOD SCIENCE, 2024, 45(3): 117-124.
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| [15] |
MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying.
High-Value Utilization of Okara: Biotransformation Pathways
[J]. FOOD SCIENCE, 2024, 45(22): 280-290.
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