Analysis and Evaluation of Nutrients in Wild and Cultivated Species of Osmunda japonica Thunb

doi:10.7506/spkx1002-6630-201123060

Abstract

Abstract: In order to exploit the resource of Osmunda japonica Thunb, the composition of nutrients in wild and cultivated Osmunda japonica Thunb were comparatively analyzed by routine analytical analysis, ICP semi-quantitative analysis and automatic amino acid analyzer. A significant difference in the contents of chlorophyll and polysaccharides between both species was observed (P ＝0.006 and 0.002, respectively). The content of crude protein had a little difference between both species. In addition, the content of amino acids revealed irregular variations between both species. Moreover, a variety of mineral elements such as Fe, Zn, Mn and Cu in Osmunda japonica Thunb were detected. The contents of K and P elements in wild Osmunda japonica Thunb were higher than those in cultivated species, while the content of S was the opposite.

Key words: Osmunda japonica Thunb, nutrition, comparison, evaluation

CLC Number:

TS255.1

TIANRui，CHENGChao，WANGXing-ping. Analysis and Evaluation of Nutrients in Wild and Cultivated Species of Osmunda japonica Thunb[J]. FOOD SCIENCE, 2011, 32(23): 297-300.

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Analysis and Evaluation of Nutrients in Wild and Cultivated Species of Osmunda japonica Thunb

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