FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (3): 165-172.doi: 10.7506/spkx1002-6630-20200102-014
• Nutrition & Hygiene • Previous Articles Next Articles
GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi
Published:
2021-02-25
CLC Number:
GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi. Preparation and in Vivo Absorption Characteristics of Selenium-Enriched Soybean Peptides[J]. FOOD SCIENCE, 2021, 42(3): 165-172.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200102-014
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