Preparation and in Vivo Absorption Characteristics of Selenium-Enriched Soybean Peptides
GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi
FOOD SCIENCE . 2021, (3): 165 -172 .  DOI: 10.7506/spkx1002-6630-20200102-014