Detection of 11 Phenolic Acids of Blueberry Wine by High Performance Liquid Chromatography

Abstract

Abstract: It’s a new method for simultaneously determination of 11 phenolic acids in blueberry wines by high performance liquid chromatography was studied. Chromatographic separation was performed with LiChrospher 100RP-18e(250×4.0mmID,5μ m) by using the mobile phase gradient elution of methanol-acetic acid mixture at 30℃, flow rate at 1.0ml/min and detection wavelength at 280nm. It was successful to separate the 11 phenolic acids with a high recoveries of 11 phenolic acids (>89%), also a lower detection limit. The content of 11 phenolic acids in blueberry wines of different manufactures were also determined.

Key words: , high performance liquid chromatography(HPLC)； blueberry wine； phenolic acid；

WENG Fang-Hua, Chen-Jian-Ye, Wen-Peng-Fei, Huang-Wei-Dong. Detection of 11 Phenolic Acids of Blueberry Wine by High Performance Liquid Chromatography[J]. FOOD SCIENCE, 2006, 27(9): 223-226.

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Detection of 11 Phenolic Acids of Blueberry Wine by High Performance Liquid Chromatography

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