Abstract: Immune milk is a kind of new concept health promotional food.The definition,biologieal active constituents(elements)and health promotional functions of the dairy products, as well as the correlative colostrums products were introduced.The historyof research works about immune milk, the recent domestic and foreign studies and exploitation on immune milk produets werereviewed in the article.Since 1993, some Chinese scientific researchers have been engaged in the studies,notable achievementswere obtained,and semi-commercial immune milk products were produced.However,the immune milk products made in Chinahave not been seen in the market yet,whereas several brand bovine colostrum produts made in the country have become availablein Chinese dairy market.Nevertheless the imported immune milk products (e g from Stolle Immune Milk Company of America)have new been avarilable also in big department stores in quite a few metropolises.It was believed that immune milk and itsproducts would be prosperous in Chinese incoming dairy market.

Key words: immune milk, studies, exploitation, review