Abstract: Lonicera edulis and apple were used to produce compound jam in this study. The main influence factors to the quality of the compound jam were investigated,such as addition amounts of lonicera edulis,apple pectin,sugar and lemon acid. By orthogonal test,the best formula of the compound jam is lonicera edulis 33%,apple 30%,sugar 37%,lemon acid 0.15%,sodium citrate 0.01% and pectin 0.06%.

Key words: lonicera edulis, apple, compound jam