FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 737-740.

Previous Articles     Next Articles

Elementary Study on Beverage of Celery Residue Liquefied by Medicinal Fungus,Irpex lacteus CD

 WANG  Hong-Xun, YAN  Ke-Liang, REN  Li-Li, ZHANG  Xiao-Yu   

  1. 1.College of Food Science and Technology,Wuhan Polytechnic University,Wuhan 430023,China;2.College of Life Science and Technology,Huazhong University of Science and Technology,Wuhan 430074,China
  • Online:2008-11-15 Published:2011-12-08

Abstract: The production of beverage from celery residue liquefied by Irpex lacteus CD was investigated.Results showed that celery residue can be degraded by Irpex lacteus CD effectively and the content of soluble dietary fiber(SDF),insoluble dietary fiber(IDF),flavonoids and polysaccharides is up to 4.15 g/L,9.3 g/L,1.89 mg/L and 2.32 g/L respectively after 72-h incubation.A health drink with some active constituents was obtained from fermention broth of clery residue after homogenating,flavouring and coloring.

Key words:  , medicinal fungus; liquefy; celery residue; dietary fiber; beverage;