FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 135-137.

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Comparison of Inhibiting Ache and Plant-esterase Activity for Organophosphorus Pesticide Residues in Vegetables

 HUANG  Zhi-Yong, YUAN  Yuan, LU Yu-Ze   

  • Online:2003-08-15 Published:2011-12-13

Abstract: Based on the toxicology theory that the organophosphorus pesticide can inhibit AChE and plant-esterase activity,two rapid methods of determining organphosphorus pesticide residues in vegetables by inhibiting AchE or plant-esteraseactivity were established. Results showed that the recoveries of adding standards by the two methods were more than 85%, therelative standard deviations (RSD%) was less than 3% for the latter, and the lowest detection limits ranged from 0.01 to 0.6mg/kg for the both methods. The rapid determining methods can be used for the quantification of organophosphorus pesticideresidues in vegetables, especially by the plant-esterase.

Key words: organophosphorus pesticide residues, rapid determination, inhibiting AChE and plant-esterase activity, vegetable