FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (11): 349-355.doi: 10.7506/spkx1002-6630-20200520-230

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Research and Application of Sensors in Intelligent Packaging of Fruits and Vegetables

SHAO Ping, LIU Liming, WU Weina, CHEN Hangjun, GAO Haiyan   

  1. (1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China;2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
  • Online:2021-06-15 Published:2021-06-29

Abstract: With the development of society, people’s awareness of food safety and reducing waste of resources is increasing, and the demand for intelligent packaging materials for fruits and vegetables that can be used for perception, tracking, monitoring and detection is increasing. In view of this situation, this paper reviews recent progress in the classification and application of sensors for fruit and vegetable intelligent packaging, analyzes the obstacles to and the main trends in the development of sensors used in fruit and vegetable packaging. Using sensors for intelligent packaging of fruits and vegetables can monitor and detect the quality of fruits and vegetables, which can useful provide information to adjust external environmental conditions to extend the shelf life of fruits and vegetables and has great market value.

Key words: fruits and vegetables; sensor; intelligent packaging

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