FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 312-315.

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An Improved Method for Synthesis of Neotame

 YAN  Ri-An, BAI  De-Fa, SHU  Xiao-Kang, FU  Liang, HUANG  Xue-Song   

  1. Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China
  • Online:2008-12-15 Published:2011-12-08

Abstract: 3,3-Dimethylbutylraldehy was synthesized with tertbutyl alcohol as main raw material by three-stage reaction,and then it and asparame were used to synthesize neotame. The effects of dosage of catalyst,molar ratio of aspartame to 3,3-dimethylbutylraldehyde,temperature and reaction time on the yield of neotame were studied. Through orthogonal test design,the optimum conditions are determined as:temperature 40 ℃,mass ratio of catalyst to aspartame 1:10,molar ratio of aspartame to 3,3-dimethylbutylraldehyde 1.5:1,and reaction time 10h. The total yield of neotame is 33.6%.

Key words: neotame, 3,3-dimethylbutyraldehyde, tertbutyl alcohol