Study on Free Radicals Emerging during Beer Brewing by ESR Method
YAN Min, LI Qi, DONG Jian-Jun, DAN Lian-Ju, GU Guo-Xian
1.Key Laboratory of Industrial Biotechnology, Ministry of Education ,Southern Yangtze University , Wuxi 214036, China; 2.Research and Development Center, Tsingtao Brewery Co. Ltd., Qingdao 266061, China
YAN Min, LI Qi, DONG Jian-Jun, DAN Lian-Ju, GU Guo-Xian. Study on Free Radicals Emerging during Beer Brewing by ESR Method[J]. FOOD SCIENCE, 2007, 28(2): 64-66.