| [1] |
XU Jinghan, XU Jinzhao, KONG Xiangli, ZHANG Tianyang, FENG Xirui, WU Mingyue, TENG Guoxin, XU Xiaoxi.
Effect of Sucralose on Intestinal Microecology and Immunity of Mice
[J]. FOOD SCIENCE, 2021, 42(17): 153-162.
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| [2] |
ZHANG Xiaodi, DAI Zhiyuan.
Progress in Bioactive Properties and Applications of Fish By-product Protein Hydrolysates
[J]. FOOD SCIENCE, 2021, 42(13): 335-343.
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| [3] |
XIE Jing, WANG Qi.
Progress in Understanding Environmental Stress and Physiological Regulation Mechanism in Aquatic Animals during Live Transportation
[J]. FOOD SCIENCE, 2021, 42(1): 319-325.
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| [4] |
ZHANG Qimin, NI Weiwei, ZHANG Xin, LI Ying, MA Xiangyang, YANG Jiajie, LI Chun, LI Xiaodong, LI Aili.
Progress in Understanding the Effects of Human Milk Components on Intestinal Barrier Function in Infants
[J]. FOOD SCIENCE, 2020, 41(9): 194-203.
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| [5] |
SHENG Xue, ZHANG Judian, LI Menghan, CUI Dongying, XI Enze, XU Xiaoxi.
Effect of α-Lactalbumin with Different Heat Treatments on Proliferation, Cell Cycle and Apoptosis of Human Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2020, 41(1): 139-146.
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| [6] |
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian.
Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis natto
[J]. FOOD SCIENCE, 2019, 40(4): 178-185.
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| [7] |
XI Enze, ZHAO Xiao, CUI Dongying, SHENG Xue, LI Menghan, XU Xiaoxi.
Effect of in Vitro Digestion Hydrolysate of Bovine Lactoferrin Subjected to Different Pasteurization Treatments on Proliferation of IEC-6 Cells
[J]. FOOD SCIENCE, 2019, 40(23): 60-65.
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| [8] |
ZHAO Li, JIN Zhouyu, JING Bo, SONG Hui.
Recent Progress in the Relationship between Polysaccharide Receptor and Macrophage Phagocytosis
[J]. FOOD SCIENCE, 2019, 40(21): 311-316.
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| [9] |
YOU Gang, NIU Gaigai, DONG Qingliang, ZHANG Ziran, GUO Dejun.
Correlation Analysis of Volatile Flavor Components and Sensory Characteristics of Maillard Reaction Products Derived from Sipunculus nudus Protein Hydrolysate and Different Saccharides
[J]. FOOD SCIENCE, 2019, 40(18): 259-265.
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| [10] |
TONG Xiaohong, WANG Huan, LIU Baohua, ZHANG Qiaozhi, LI Hong, TIAN Ran, ZHAO Jinhan, QI Baokun, LI Yang, JIANG Lianzhou.
Changes in Antioxidant Activity of Soybean Protein Hydrolysates from Enzyme-Assisted Aqueous Extraction of Oil under Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2019, 40(15): 50-56.
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| [11] |
CHEN Yichun, JIANG Shuai, NIU Haili, CAO Chuan’ai, KONG Baohua, LIU Qian.
Effect of Oxidized Tannic Acid on the Oxidative Stability of Oil-in-Water Emulsions Prepared Using Porcine Plasma Protein Hydrolysates as Emulsifier
[J]. FOOD SCIENCE, 2018, 39(24): 14-20.
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| [12] |
ZHAO Mouming, LI Qiaolin, LIN Lianzhu, YANG Yanqing.
Preparation of Moringa oleifera Leaf Extracts and Their Antioxidant Activities
[J]. FOOD SCIENCE, 2018, 39(21): 25-30.
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| [13] |
CHEN Yichun, LIU Qian, JIANG Shuai, CAO Chuan’ai, ZHANG Huan, KONG Baohua.
Improvement of Physical Stability of Emulsion Containing Porcine Plasma Protein Hydrolysates by Oxidized Tannic Acid
[J]. FOOD SCIENCE, 2018, 39(18): 42-47.
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| [14] |
CAI Chuangwei, HUANG Xiaoyue, NIE Fanghong, XU Defeng, HAO Jiangwei.
Effect of Polysaccharides from Liquid Culture of Cordyceps sinensis CAMT 63341 on Behavior and Immunity Organ Indexes of Mice
[J]. FOOD SCIENCE, 2018, 39(1): 232-237.
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| [15] |
ZHANG Jianwei.
Immunoenhancing and Anti-Athletic Fatigue Effect of Ashitaba Chalcone
[J]. FOOD SCIENCE, 2017, 38(9): 196-201.
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