Study on the Modification of Chitosan Keeping Films with Nano-SiOx,Glycerel Monostearte

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (3): 96-99.

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Study on the Modification of Chitosan Keeping Films with Nano-SiOx,Glycerel Monostearte

WANG Ming-Li, ZHAO De-Gang, CHEN Ru-Cai, SHEN Dan, LIU Jing

1.Key Laboratory of Green Pesticide and Agricultural Biological Engineering,Ministry of Education, Guiyang 550025, China 2.Guizhou Province Key Laboratory of Fermentation Technology and Biological Pharmary, Guiyang 550003, China; 3.College of Chemistry Engineering, Guizhou University, Guiyang 550003

Online:2007-03-15 Published:2011-12-31

Abstract

Abstract: Chitosan were modified and characterized by adding nano-SiOx .The results showed that a great deal of hydrogen bonds formed among chitosan composite films and large amount of hydroxyl groups occurred on the surface of silicon dioxide noparticles. And also it was found that the keeping effect, optical trasmittance, water permeability, mechanical properties and the likes of the films were improved and increased obviously.

Key words: chitosan, nano-SiOx, glycerel monostearte, modification, multiple films

WANG Ming-Li, ZHAO De-Gang, CHEN Ru-Cai, SHEN Dan, LIU Jing. Study on the Modification of Chitosan Keeping Films with Nano-SiOx,Glycerel Monostearte[J]. FOOD SCIENCE, 2007, 28(3): 96-99.

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Study on the Modification of Chitosan Keeping Films with Nano-SiOx,Glycerel Monostearte

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