[1] |
CHENG Jiali, MA Jiang, XIAO Aihua, ZHU Zhonglong, SANG Ziyang, MA Lüyi.
Effect of Different Drying Methods on Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oils from Buds of Magnolia wufengensis
[J]. FOOD SCIENCE, 2020, 41(19): 132-139.
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[2] |
XIAO Zuobing, WANG Hongling, NIU Yunwei, ZHU Jiancai, MA Ning.
Analysis of Aroma Components in Four Chinese Congou Black Teas by Odor Active Values and Aroma Extract Dilution Analysis Coupled with Partial Least Squares Regression
[J]. FOOD SCIENCE, 2018, 39(10): 242-249.
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[3] |
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GC-MS Analysis of Supercritical Carbon Dioxide Fluid Extract from Litchi Seeds
[J]. FOOD SCIENCE, 2012, 33(16): 163-166.
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[4] |
LIJian,YANGHui,LIChen-chen,ZHANGRuo-nan.
Simultaneous Extraction of Volatile Oil and Shikimic Acid from Star Anise
[J]. FOOD SCIENCE, 2011, 32(20): 30-33.
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[5] |
LI Shuang-shi,LAN Rong,ZHANG Xiao-hui,MA Yue,CHEN Liang.
Supercritical Carbon Dioxide Fluid Extraction and GC-MS Analysis of Volatile Flavor Compounds in Coprinus comatua Fruiting Body
[J]. FOOD SCIENCE, 2011, 32(2 ): 240-243.
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[6] |
XU Xiang1,2,DONG Jie1,2,DING Xiao-yu1,YANG Jia-lin1,SUN Li-ping1,2,*.
Propolis Essential Oil Extracted by Different Methods: Chemical Composition Analysis and Antibacterial Activity Evaluation
[J]. FOOD SCIENCE, 2010, 31(3): 60-63.
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[7] |
JIANG Xian-guang,HOU Dong-yan,HUI Rui-hua,LI Tie-chun,DIAO Quan-ping,ZENG Cheng.
Analysis of Volatile Components of Seed and Pericarp of Kalimeris indica by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2010, 31(18): 363-364.
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[8] |
XIE Jian-chun,SUN Bao-guo,ZHENG Fu-ping,XIAO Yong-hui,LIU Jing-xin.
Supercritical CO2 Fluid Extraction of Volatile Flavor Compounds from Oxidized Mutton Fat
[J]. FOOD SCIENCE, 2009, 30(18 ): 168-171.
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[9] |
CHEN Qin-qin, LI Jing-ming,HU Xue-fang,JIANG Sha,SHI Bao-xia,NI Yuan-ying*.
Optimization of Supercritical CO2 Fluid Extraction of Apple Seed Oil Using Response Surface Methodology
[J]. FOOD SCIENCE, 2009, 30(14): 47-51.
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[10] |
HOU Zhuo, ZHANG Na, WANG Da-Wei.
Study on Technique of Microwave Extraction of Tricholoma mongolicum Imai Polysaccharide
[J]. FOOD SCIENCE, 2008, 29(3): 252-255.
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[11] |
LIU Shi-Biao, CHEN Pei-Pei, YI Chun-Hua, LIU Zhu-Xiang, CAI Shi-Jian, CHEN Gong-Xi.
Supercritical CO2 Fluid Extraction of Trachycarpus fortunei Seed Oil and GC-MS Analysis
[J]. FOOD SCIENCE, 2008, 29(11): 344-347.
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[12] |
WANG Da-Wei, WU 恩Qi, TU Li-Gu-尔.
Research of Preparation Technology of Tricholoma mongolicum Polypeptide
[J]. FOOD SCIENCE, 2007, 28(9): 245-249.
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[13] |
WANG Yuan-Xing, HU Zhi-Guo, FANG Zhi-Jie.
Analysis of Volatile Components from Tylophora ovata (Lindl.) Hook.ex Steud. with Supercritical CO2 Fluid Extraction by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2007, 28(10): 433-435.
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[14] |
WANG Da-Wei, DAN Yu-Ling, Tu-Li-Gu-尔.
Effect of Extraction Rate of Supercritical CO2 Extraction on Mongolia Mushroom Polysaccharide
[J]. FOOD SCIENCE, 2006, 27(3): 107-110.
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[15] |
ZHANG Yan-rong,SHAN Yu-ling,LIU Ting-ting,LI Yu.
Application of Microwave Extraction in Extracting Agaricus blazei Polysaccharides
[J]. FOOD SCIENCE, 2006, 27(12): 267-270.
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