Propolis Essential Oil Extracted by Different Methods: Chemical Composition Analysis and Antibacterial Activity Evaluation

doi:10.7506/spkx1002-6300-201003013

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (3): 60-63.doi: 10.7506/spkx1002-6300-201003013

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Propolis Essential Oil Extracted by Different Methods: Chemical Composition Analysis and Antibacterial Activity Evaluation

XU Xiang1,2，DONG Jie1,2，DING Xiao-yu1，YANG Jia-lin1，SUN Li-ping1,2,*

1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China；
2. National Research Center of Bee Product Processing, Ministry of Agriculture, Beijing 100093, China

Received:2009-04-01 Revised:2009-10-21 Online:2010-02-01 Published:2010-12-29
Contact: XU Xiang E-mail:xuxiang5000@yahoo.com.cn

Abstract

Abstract:

In this work, propolis essential oil was obtained by steam distillation extraction and supercritical CO2 extraction, respectively. Added together, 50 components in resulting propolis essential oils were identified by GC-MS method. Propolis essential oils extracted by both methods exhibited strong inhibition effects against Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa in vitro. Stronger inhibition effect of propolis essential oil extracted by supercritical CO2 extraction on the three species of bacteria than that of propolis essential oil extracted by steam distillation extraction was observed.

Key words: supercritical CO2 extraction, steam distillation extraction, propolis, antibacterial activity

CLC Number:

TS201.2

XU Xiang1,2，DONG Jie1,2，DING Xiao-yu1，YANG Jia-lin1，SUN Li-ping1,2,*. Propolis Essential Oil Extracted by Different Methods: Chemical Composition Analysis and Antibacterial Activity Evaluation[J]. FOOD SCIENCE, 2010, 31(3): 60-63.

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Propolis Essential Oil Extracted by Different Methods: Chemical Composition Analysis and Antibacterial Activity Evaluation

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