| [1] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
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| [2] |
LIANG Yongsi, SHEN Kaijia, FAN Xuyun, HAN Wuyang, LI Tianming.
Engineering of Corynebacterium glutamicum for Biosynthesis of Glyoxylic Acid Using Clustered Regularly Interspaced Short Palindromic Repeats Interference
[J]. FOOD SCIENCE, 2021, 42(2): 170-176.
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| [3] |
XIAO Mengyuan, WU Ruiyun, TAN Chunming, LI Pinglan.
Recent Advances in Understanding the Role of Quorum Sensing System and Quorum Sensing Inhibitors in Regulating Bacterial Biofilm Formation
[J]. FOOD SCIENCE, 2020, 41(13): 227-234.
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| [4] |
ZHANG Ping, LIU Hongwei.
Rapid Multi-Element Analysis of Red Wine by Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 259-263.
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| [5] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
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| [6] |
LI Xiuming, MA Lizhen.
Simultaneous Determination of Nitrate and Nitrite in Vegetables and Meat Products by High Performance Capillary Electrophoresis
[J]. FOOD SCIENCE, 2018, 39(12): 301-307.
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| [7] |
ZHANG Ping, XIE Hualin.
Characterization of Inorganic Elements in Buckwheat, Oat and Rye Bran by Inductively Coupled Plasma-
Optical Emission Spectrometry
[J]. FOOD SCIENCE, 2017, 38(4): 177-180.
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| [8] |
Lü Jie, LIANG Yan, ZHAO Jingjing, ZHANG Jing, WU Lang, ZHANG Yan, LI Yunzhou.
Down-Regulated Expression of LYC-B Gene by RNA Interference Regulates the Volatiles and Main Quality Traits of Tomato Fruits
[J]. FOOD SCIENCE, 2016, 37(21): 195-201.
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| [9] |
CAI Linxi, LIU Ke, YUAN Yiping, Lü Jianlei, WANG Yalei, BAO Haiying.
Formulation Optimization of Odor-Removing Candy Containing Medicinal Fungi
[J]. FOOD SCIENCE, 2016, 37(10): 47-53.
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| [10] |
XUE Jia-xing, LI Chun-yan, LIU Shao-pu, HU Xiao-li*, CUI Zhi-ping, WANG Ya-qiong, TIAN Jing, ZHU Jing-hui, QIAO Man.
Determination of Erythrosine in Fruit Juice and Candy by Resonance Rayleigh Scattering Method
[J]. FOOD SCIENCE, 2014, 35(6): 65-68.
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| [11] |
TIAN Pan-pan, LI Wei, HE Ya-li, ZHOU Da-zhai, MO Kai-ju.
Cause and Prevention of Rancidity in Crunchy Rice Candy with Added Spiny Amaranth (Amaranthus spinosus L.) Seeds
[J]. FOOD SCIENCE, 2014, 35(15): 99-104.
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| [12] |
WANG Li-fang1,2, DING Xiao-jing1,2,*, XIE Na3, ZHAO Shan1, WANG Zhi3.
Simultaneous Determination of Ten Synthetic Food Colorants in Alcoholic Beverages and Candies by Capillary Electrophoresis
[J]. FOOD SCIENCE, 2014, 35(14): 145-150.
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| [13] |
FU Liang.
Determination of Heavy Metal Elements in Carboxymethyl Cellulose Sodium as a Food Stabilizer by Inductively-Coupled Plasma Mass Spectrometry with Octopole Reaction System
[J]. FOOD SCIENCE, 2013, 34(10): 268-271.
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| [14] |
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Determination of Lead, Cadmium, Chromium, Copper and Zinc in Kelp byInductively Coupled Plasma Mass Spectrometry with Microwave Digestion
[J]. FOOD SCIENCE, 2012, 33(20): 286-288.
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| [15] |
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Determination of Pigments in Fruit Hard Candy by Polymer Extraction and Spectrophotometry
[J]. FOOD SCIENCE, 2012, 33(18): 191-194.
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